L’Oro d’Italia® – Primo premio fruttato leggero blend
L’Oro d’Italia® is an Italian national award that aims to promote the culture of extra virgin olive oil, make it known, appreciate its characteristics, and improve its quality.
2022
L’Oro d’Italia® – Primo premio fruttato leggero blend bio
L’Oro d’Italia® is an Italian national award that aims to promote the culture of extra virgin olive oil, make it known, appreciate its characteristics, and improve its quality.
2022
The BIOL prize represents the most important international event of the entire sector of extra virgin olive oil by number of participants (olive producers), number of countries involved, number of experts and consumers involved.
2022
L’Oro d’Italia® – Lode di eccellenza (5 gocce)
L’Oro d’Italia® is an Italian national award that aims to promote the culture of extra virgin olive oil, make it known, appreciate its characteristics, and improve its quality.
2021
L’Oro d’Italia® – Menzione di qualità
L’Oro d’Italia® is an Italian national award that aims to promote the culture of extra virgin olive oil, make it known, appreciate its characteristics, and improve its quality.
2020
International Prize Biol – Extra Gold Medal
The BIOL prize represents the most important international event of the entire sector of extra virgin olive oil by number of participants (olive producers), number of countries involved, number of experts and consumers involved.
2019
International Prize Biol – Gold Medal
The BIOL prize represents the most important international event of the entire sector of extra virgin olive oil by number of participants (olive producers), number of countries involved, number of experts and consumers involved.
2017