Il Donna Felìcia.
Our Award-Winning EVO.

Blend of great personality and carefully balanced, it is extracted from the olives of our secular plants Dolce di Rossano (local cultivar) and of our young cultivars Coratina and Cima di Melfi. Green, medium fruity, the taste has harmonious and growing sensations of bitter and spicy, combined with complex herbal notes of almond and artichoke.

Food pairing
Structured dishes such as red meat and wild game, legume soups, vegetables soups and cheese, mushrooms, steaks, artichokes, cheeses, etc. Highly recommended for children’s diet.

Available sizes
100 ml  |  500 ml

Limited quantity
approx. 2000 bottles per year

Organoleptic profile
COLOR: yellow with intense green reflections.
SCENT: medium fruity enriched with herbal notes.
TASTE: harmonious and enveloping, with very pleasant and balanced bitterness and spiciness and with clear sensations of freshly cut grass, fresh almond, and artichoke

Chemical analysis
ACIDITY: 0,17%
PEROXIDES: 6,2 meq
POLYPHENOLS: 670 mg/kg

Technical data
OLIVES ORIGIN: Azienda Agricola Nicola Converso
NAME OLIVE GROVE: Donna Felicia
PRODUCTION AREA: Rossano – Calabria (Italy)
EXPOSITION: West
ALTITUDE: 70 above sea level
AVERAGE RAINFALL: 700 mm/year
IRRIGATION: drip Irrigation
SOIL: rich in texture and well-drained
PROCESSING PERFORMED: manual pruning, shredding of organic residues
CERTIFICATION BODY: Bioagricert
CULTIVAR: Dolce di Rossano, Cima di Melfi, Coratina
PLANT: secular and young olive trees
HARVESTING METHOD: Harvesting with mechanical facilitators
PLACE OF EXTRACTION: Caloveto, Calabria (Italy) – Frantoio Benincasa
PRESSING METHOD: Continuous cycle plant, 3 phases, with little addition of water
HARVEST TIME: From October 5th to October 20.
MILLING TIME FROM THE HARVEST: 3 hours
STORAGE OLIVE: perforated plastic boxes
FILTER: cotton filters

Certifications and chemical analysis
Organic certification: download
Chemical analysis (year 2019-2020): download

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