Description
Organoleptic profile
COLOR: yellow with intense green reflections.
SCENT: medium fruity enriched with herbal notes.
TASTE: harmonious and enveloping, with very pleasant and balanced bitterness and spiciness and with clear sensations of freshly cut grass, fresh almond, and artichoke
Food pairing
Structured dishes such as red meat and wild game, legume soups, vegetables soups and cheese, mushrooms, steaks, artichokes, cheeses, etc. Highly recommended for children’s diet.
Chemical analysis
ACIDITY: 0,17%
PEROXIDES: 6,2 meq
POLYPHENOLS: 670 mg/kg
